Position Title: Boiler & Refrigeration Operator 

Position Type: Regular - Full-Time ​

Position Location: Burley 

Requisition ID: 27864 

SUMMARY

Responsibilities include operation, repair, and basic troubleshooting of Boiler Room and Refrigeration Systems, performing daily PM and repair procedures of boilers and refrigeration equipment and assisting with installation of equipment as needed. Operator responsibilities also include the use of P& ID’s, OEM manuals, log entries, and work documentation.  

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.  Other duties may be assigned.

• Promotes and adheres to company safety work rules and regulations.
• Performs PM and basic maintenance work as needed or directed by the B&R Supervisor or Lead Person to repair and adjust B&R equipment.
• Assists with installation and capable to operate all machines and equipment such as  fans, motors, associated piping and related B&R equipment and components. 
• Diagnosis of malfunctioning apparatus such as boiler systems, pumps, motors, and shaft bearings and replacement of damaged or broken components.
• Uses technical tools and instruments to operate, repair, and adjust the boiler, and ammonia refrigeration.
• Serves as a Team Player assisting other personnel to carry out their duties.
• Participates in training for the department.
• Assists with workload while carrying out instructions with replacement of faulty mechanical, hydraulic, pneumatic, and electrical components of machines and equipment related to this position.
• Understands testing procedures on boilers, water softeners, RO unit, condensers, refrigeration and ensures proper reports and records are developed.
• Works in a safe manner and utilizes personal protective equipment and observes safety policies such as Lock Out/Tag Out procedures to insure personal safety.
• Documents work and PM, generates work orders in the computerized maintenance system (CMMS) detailing the events of the day and logging information about machine condition.
• Operates and maintains required license for forklift and scissor-lift.
• Owns proper tools for the job as specified by the company.
• Communicates problems or changes in department to supervisor and appropriate personnel.
• Attends and participates in all annual, departmental, and job specific required training and monthly informational meetings.
• Understands and adheres to the concepts and techniques of the quality process in order to ensure a quality operation.
• Instructs others to keep areas clean and orderly in accordance with Good Manufacturing Practices (GMP’s).
• Builds and promotes a strong “Teamwork” environment in each individual work group, the Facility, and the Company.
• Other job duties as assigned.

REPRESENTATION

   Must adhere to the McCain Code of Conduct.                      

SCOPE OF AUTHORITY      

Responsibility to monitor work areas, watch for suspicious behavior and report any concerns regarding unidentified visitors and/or unauthorized personnel.

   Authority to question and take appropriate measures regarding the safety of themselves, other employees, products, and equipment.

   Responsibility of maintaining a high standard of cleanliness throughout the food processing facility, especially where any raw or finished product is produced.       

   Authority to report and/or eliminate hazards to the safety of the food that is produced in the facility.

REQUIRED TRAINING

   McCain Safety Policy/Accident Reporting

   Annual HACCP Training/GMP’s Training

   Annual Harassment Free Workplace Training

   Plant Emergency Evacuation Training/Emergency Response

   Right-To-Know

   Lockout-Tag out

   Fall Protection/PPE’s

   Confined Space

   Hot Work

   Ladder Safety

   Blood-borne Pathogens

   Key-Element Training

   Emergency Notification Procedures

    MCE Training

   BOS – Behavioral Observation Safety

           Other Training as Required

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Must be able to demonstrate basic knowledge and understanding of steam and ammonia systems. The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

Previous boiler and ammonia refrigeration experience helpful. Must provide documentation of any experience in related field. Must pass ammonia and refrigeration job skills test. Knowledge of Boiler and Refrigeration air systems is preferred. Entry level Operator Grade 13. Mid-level Operator must be able to operate one plant independently, Grade 14. Senior Operator must be able to operate both plants independently, Grade 15.

COMUNICATION SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals to select appropriate information, identify basic concepts, relevant details, facts, and specifications to follow instructions.  Ability to write information-recording data accurately and completely on forms/surveys/computer text entries and prepare messages or simple documents.  Ability to speak effectively to express appropriate verbal/nonverbal messages, explain concepts, and actively participate in discussion.

MATHEMATICAL SKILLS

 Understand and work with fractions and decimals to make settings, select machine drive components and correctly size tools.  Ability to apply math concepts to basic fabrication tasks, record numerical data, obtains data, perform measurements, and interpret numerical data.

REQUIREMENTS

• Valid McCain Foods Forklift Operator’s License (Within 30 days) 
• Must have supply of LOTO locks and tags
• Must be HAZMAT certified within 360 days
• Must be able to be certified in CPR and First Aid
• Must be willing to work towards RETA certification within a reasonable time.

OTHER SKILLS and ABILITIES

• Mechanical aptitude
• Must be able to pass suitable testing for PSM requirements
• Must be able to pass Ammonia and Refrigeration test
• Must be able to pass a lung capacity test
• Familiar with use of hand tools
• Machine Shop Knowledge of Drill Press
• Effective Verbal and Written Communication Skills

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee regularly works near moving mechanical parts and is regularly exposed to wet and/or humid, hot conditions, fumes or airborne particles, and vibration.  The employee frequently works in outside weather conditions.  The employee occasionally works in high, precarious places using ladders and stairs.  The noise level in the work environment is usually moderate/very loud.

#LI-MG1

McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace.  As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger. 
 
McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.
 
Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with the Global Privacy Policy 

Job Family: Manufacturing      
Division: NA Potato Manufacturing 
Department: ​Manufacturing Maintenance ​
Location(s): US - United States of America : Idaho : Burley 

Company: McCain Foods USA, Inc.